(PDF) Sustainable food systems—a health perspective
Report
Environmental impacts of food production - Our World in Data
If the world adopted a plant-based diet we would reduce global agricultural land use from 4 to 1 billion hectares - Our World in Data
Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review - ScienceDirect
Climate change and agriculture - Wikipedia
Agriculture food and nutrition for Africa - A resource book for teachers of agriculture
The future of food and agriculture: Trends and challenges
Sustainable food production: Facts and figures - SciDev.Net
Mapping disruption and resilience mechanisms in food systems | SpringerLink
The science of food security | npj Science of Food
Food Systems: Environments, Production, Distribution, and Household Utilization of Food | GEOG 3: The Future of Food
When food systems meet sustainability – Current narratives and implications for actions - ScienceDirect
Promoting youth engagement and employment in agriculture and food systems
The Global Food System: analysing the trends, impacts and solutions
PDF) Sustainable food systems—a health perspective
Report
The future of food and agriculture: Trends and challenges
Local Food Systems | Community-Wealth.org
4 Environmental Effects of the U.S. Food System | A Framework for Assessing Effects of the Food System | The National Academies Press
PDF) The Challenge of Food Systems Research: What Difference Does It Make?
Food systems and nutrition equity - Global Nutrition Report
The State of the World's Biodiversity for Food and Agriculture
Food Systems - Just Eating For Life: NUTRITION for Life
World Bank Document
