From seedling to sake, a true artisanal brewer.
The former winemaker now brewing cult sakes in Nara.
The kings of the “hot yamahai” method.
Sakes from the brewing heart of Hiroshima.
The marketing exec who became an umami master.
The pioneering female toji makes eye-popping brews.
Umami hits from the artisans of Awaji Island.
Straight outta Nara, the all-natural Hanatomoe range.
The 300-year-old brewery making old-school gems.