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Pulled pork sous vide from Serious Eats recipe (but with magic dust rub). 19 hours at 165°F and finished in oven. My first sous vide cook post! : r/ sousvide
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Sous Vide Pork Shoulder for Smoky BBQ Pulled Pork
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Sous Vide Pulled Pork - Sous Vide Guy
Sous Vide Pork Shoulder for the Best BBQ Pulled Pork
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Sous Vide Pulled Pork (+ VIDEO) - 24 Hour Recipe - Sip Bite Go
